The Ultimate Book of Chocolate

Regular price: $83.00 CAD
Regular price: ~~$83.00 CAD~~
Sale price: $83.00 CAD

Free shipping on orders over $149

Description

In The Ultimate Book of Chocolate, trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate.

Starting with the basics, Melanie will take you through all the different varieties of chocolate you will be working as all the other basic ingredients required. She then explains in detail, accompanied with step-by-step pictures, all the various techniques in the book, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, plus more, from caramel bonbons and millionaire's shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more: this truly is a chocoaholic's dream book!

With step-by-step photographs and beautiful illustrations, this is a masterclass in making chocolate desserts, from an expert pastry chef. This stunning, large volume with delight anyone with a sweet tooth, or any home cook who wants to take their dessert skills to the next level.

Shipping + Returns

Shipping
Orders are shipped Monday - Friday (excluding holidays) within 3-5 business days for all items, except drop ship items, during non peak season.

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Returns
We offer free returns. You may return an item for refund or exchange within thirty days of purchase. Your item must be unused and in its original condition, including original packaging, in order to be eligible for return or exchange.

Hester & Cook can not accept returns or exchanges on personalized merchandise.

View our full policy here.