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Winter Botanicals Serving Confetti

Regular price
$6.00
Regular price
$13.50 USD
Sale price
$6.00

Free shipping on orders over $149

Description

Our serving papers make wonderful layering pieces for cake stands, charcuterie spreads and more. Winter Botanicals Serving Confetti features beautifully drawn holly berries and pinecones. 

12 assorted pieces, 2 of each style shown.

Shipping

Orders are shipped Monday - Friday (excluding holidays) within 3-5 business days for all items, except drop ship items, during non peak season. 

Orders with priority shipping will be processed within 24 hours of receiving (excluding weekends and holidays).

Shipping thresholds are calculated after other discounts have been taken.

See our full policy here.

Returns

We offer free returns. You may return an item for refund or exchange within thirty days of purchase. Your item must be unused and in its original condition, including original packaging, in order to be eligible for return or exchange. 

Hester & Cook can not accept returns or exchanges on personalized merchandise.

View our full policy here.

Six different die-cut paper images of illustrated pinecones and sprigs of holly with red berries, perfect for embellishing a Holiday tablescape.
Close-up of a Holiday grazing table with Winter Botanicals Serving Confetti tucked under a bowl of fruit and scattered around the table.
An elegant Holiday grazing table featuring Winter Botanicals Serving Confetti under the food.
An elegant Holiday grazing table featuring Winter Botanicals Serving Confetti under the food.
An elegant Holiday grazing table featuring Winter Botanicals Serving Confetti under the food, from above.

About Hester & Cook

Reimagining Tradition

Hester & Cook started in the home basement of husband and wife team Robbie and Angie Hester Cook. What began as Robbie’s inspired idea of crafting a vintage door knob into a bottle stopper soon became the company’s first product, Knobstoppers. Today we are best known for our paper tabletop products designed to help elevate dining experiences.