Make a Cocktail With Us!

Make a Cocktail With Us!

Crafting Cocktails

Treat your guests to a festive, delicious, and memorable time with summer inspired cocktails poured into our favorite Hester & Cook glassware. With just a few simple ingredients, you'll be sure to WOW your guests with these creative concoctions! 

Peach Basil Mojito

The mojito is a summer classic typically made with white rum, simple syrup, and lime juice. We spruced it up by adding our Peach Basil Nectar Syrup by Bang Candy in place of simple syrup and garnished with fresh peaches and basil! This one is perfect for making a mocktail as well, just drop the rum and add some club soda for a refreshing alcohol-free option!

Ingredients: 
1 ½ oz. WHITE RUM
½ oz. LIME JUICE
½ oz. PEACH BASIL NECTAR

Preparation:
Combine ingredients, shake, and pour into your glass. Top with soda water and garnish with peach slices and basil leaves!

Pour into our Beldi Glassware for a summer vintage styling.

Star-Spangled Sipper

Sometimes you want to indulge your inner child and have a fun blue drink with a colorful tasty garnish. We understand! This cocktail was made for you. We're keeping these cocktails simple with just a few ingredients to help elevate your summer dining, and this sipper is no exception!

Ingredients: 
1 ½ oz. VODKA
½ oz. BLUE CURAÇAO
½ oz. LEMON JUICE

Preparation:
Combine ingredients, shake, and pour into your glass. Top with soda water & garnish with a Rocket Bomb Pop!
 
Pour into our Seagrass Cage Glassware to bring dimension to your table!

Spring Campari Sour

Don't be scared away by the egg white! A Sour will make you feel like a professional bartender, and it's easier than you think. Just add your ingredients into a shaker, crack a line along an egg and add the egg white to your shaker. You want to shake all the ingredients first without ice to make sure everything is combined, and then add ice and strain into your favorite Hester & Cook glassware! You'll dazzle your guests with this twist on a classic. 

Ingredients:
1 oz. GIN
¾ oz. CAMPARI
¾ oz. LEMON JUICE
½ oz. ORANGE LIQUOR
1 EGG WHITE

Preparation:
Combine all liquid ingredients into a cocktail shaker; shake vigorously without ice for 20 seconds. Add ice to cocktail shaker; shake again for another 20 seconds. Strain into a coupe glass, and garnish with edible flowers.

Pour into our Rialto Glassware to elevate any tablescape!




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