Crafting Cocktails
Peach Basil Mojito
The mojito is a summer classic typically made with white rum, simple syrup, and lime juice. We spruced it up by adding our Peach Basil Nectar Syrup by Bang Candy in place of simple syrup and garnished with fresh peaches and basil! This one is perfect for making a mocktail as well, just drop the rum and add some club soda for a refreshing alcohol-free option!
½ oz. LIME JUICE
½ oz. PEACH BASIL NECTAR
Star-Spangled Sipper
Sometimes you want to indulge your inner child and have a fun blue drink with a colorful tasty garnish. We understand! This cocktail was made for you. We're keeping these cocktails simple with just a few ingredients to help elevate your summer dining, and this sipper is no exception!
½ oz. BLUE CURAÇAO
½ oz. LEMON JUICE
Spring Campari Sour
Don't be scared away by the egg white! A Sour will make you feel like a professional bartender, and it's easier than you think. Just add your ingredients into a shaker, crack a line along an egg and add the egg white to your shaker. You want to shake all the ingredients first without ice to make sure everything is combined, and then add ice and strain into your favorite Hester & Cook glassware! You'll dazzle your guests with this twist on a classic.
1 oz. GIN
¾ oz. CAMPARI
¾ oz. LEMON JUICE
½ oz. ORANGE LIQUOR
1 EGG WHITE
Preparation:
